Sausage Stuffed French Toast Roll Ups

Name: Sausage Stuffed French Toast Roll Ups
Cuisine: Indian
Ingredients: 6 White or whole wheat bread slices-; 6 Sausages cooked; 2 Eggs; 1/4 cup Milk; 1 tsp Granulated sugar; 1 tsp Vanilla extract; As needed Unsalted butter

Little Hearts @cook_7834303

#morningbreakfast Easy to make and fun to eat, these sweet and savory breakfast sausage roll-ups are a yummy twist on the traditional french toast that is sure to be loved by all!

Little Hearts @cook_7834303

#morningbreakfast Easy to make and fun to eat, these sweet and savory breakfast sausage roll-ups are a yummy twist on the traditional french toast that is sure to be loved by all!

Saved

Ingredients

6White or whole wheat bread slices-
6Sausages cooked
2Eggs
1/4 cupMilk
1 tspGranulated sugar
1 tspVanilla extract
As neededUnsalted butter

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Steps

1

Slice crust off of the bread. Use a rolling pin flatten the bread slices. Place a sausage towards one edge of the bread and roll up tightly. In a bowl, whisk together the eggs, milk, sugar, and vanilla extract. Preheat a griddle or skillet over medium heat. Grease well with butter. Dip the sausage rolls in the egg mixture, rolling gently to coat all sides, and carefully place on hot griddle. Cook for a few minutes, turning gently, until golden brown on all sides. Serve warm with maple syrup!