Peel the potatoes then cut into desired shapes

Next saok in salty water for about thirty minutes

Then heat vegetable oil in a sauce oan and fry

While frying, roughly bleed your pepper and tomatoes

Break the egg and whisk

Heat two cooking spoons of vegetable oil then add onion and saute

Next, add the blended tomatoes and continue to fry, add the stock cube then fry till dry

Add little salt to the egg and whisk again

Finally add the egg to the sauce then leave for few minutes, stir and bring down

Serve with the fried potatoes and garnish with Avacado slices