Wash ur palm kernel and place on a pot,add water and boil for about 30-45mins, sieve and set aside.don't throw out d sieved water.

In a pot,add ur beef,knorr, salt and onions and cook on its stock for abt 3 mins,then add more water and cook till done.

Once ur palm kernel fruits is cool,pour in a mortar and pound properly to remove d shaft.

Transfer d content into a bowl and add d sieved water and wash with ur hands.

Once u have finished Washing d palm kernel, strain and keep d strained water aside.

Add more water to d palm kernel and wash again.also strain and add to d first one u did.

Pour ur strained content into a pot,add ur beef stock,knorr,onions,crayfish,banga stick, banga spices and beletientien leaves,cover and simmer for 20mins.

Open and add ur beef and dry fish and cook till u get a thick consistency, taste for salt and correct accordingly.

Ur banga soup is ready.

For ur starch, get raw cooking starch,place in a pot and dissolve with little water,add ur palm oil and place on medium heat and begin to stir continuously till it gets thick.

Ur starch and banga soup is ready.