Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread

Name: Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread
Cuisine: Indian
Ingredients: 2 cups Whole wheat flour –; 1 cup Zucchini grated; 1 cup Carrot grated; 1/2 tsp Cumin powder –; 1/2 tsp Dry mango powder (optional); 1" Grated ginger; 2 Green chilies finely chopped; To taste Salt; As needed Oil; As needed Ghee/clarified butter; As needed Water

Little Hearts @cook_7834303

#morningbreakfast Healthy, delicious, & nutritious Indian flatbread made with the goodness of veggies & delicately flavored with spices!

Little Hearts @cook_7834303

#morningbreakfast Healthy, delicious, & nutritious Indian flatbread made with the goodness of veggies & delicately flavored with spices!

Saved

Ingredients

2 cupsWhole wheat flour –
1 cupZucchini grated
1 cupCarrot grated
1/2 tspCumin powder –
1/2 tspDry mango powder (optional)
1"Grated ginger
2Green chilies finely chopped
To tasteSalt
As neededOil
As neededGhee/clarified butter
As neededWater

Saved

Steps

1

In a large bowl, combine all the ingredients to form a soft and pliable dough. Divide the dough into lemon sized balls. Dust with flour and roll each ball out into a round disc. Heat a tawa or griddle over medium heat. Place the paratha on the tawa and cook until brown spots form on both sides, flipping occasionally. Remove from the tawa and spread some ghee on both sides. Keep the parathas warm by stacking them in a kitchen towel. Serve hot with curry of your choice.