Wash and parboil rice, while d rice is on d fire, blend tomatoes, onion,pepper, boil goat meat with thyme and maggi,onions

Wash parboil rice and keep aside. Put a clean pot on d fire, add groundnut oil, onion,

Fry tomatoes, pepper and onions, add curry, add d goat meat, stair and add the washed parboil rice, salt, crayfish and cover to cook for 15mins

Ready to serve. Dish out in a plate.