Yellow mong dal

Name: Yellow mong dal
Cuisine: Indian
Ingredients: 1 bowl mong dal; 1 table spoon desi ghee; 1 spoon turmeric powder; 1 spoon salt; 1/2 spoon red chilli powder; 1/4 spoon garam masala; 1 onion peeled and chopped; 1 tomato chopped; 1 green chilli chopped; 5,6 pieces garlic chopped; 2 Glass Water; 2 spoon jeera; Coriander leaves as required

Gazal Batra @cook_13901019

Yellow mong dal

Gazal Batra @cook_13901019

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Ingredients

1 bowlmong dal
1 table spoondesi ghee
1 spoonturmeric powder
1 spoonsalt
1/2 spoonred chilli powder
1/4 spoongaram masala
1onion peeled and chopped
1tomato chopped
1green chilli chopped
5,6 piecesgarlic chopped
2 GlassWater
2 spoonjeera
Coriander leaves as required

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Steps

1

Firstly take a cooker add dal And water. now add salt and turmeric powder And mix it now cover the lid And boil dal for 15 minutes on low flame
2

Now take a wok, add oil And heat it.now add jeera and fry it.add garlic, fry it & add onion and tomato fry it till leave ghee. now add little salt and red chilli powder. mix it. add chopped coriander leaves and mix it
3

Lastly add boiled dal And mix it boil it for 2 minutes And put off the flame
4

Dal is ready serve it with chapati