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Aloo tikki chat
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A picture of Aloo tikki chat.

Aloo tikki chat

Polly Basu
Polly Basu @cook_11880362

#streetfoodofindia streetsofmumbai most favourite streets food of India

#streetfoodofindia streetsofmumbai most favourite streets food of India

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Aloo tikki chat

Polly Basu
Polly Basu @cook_11880362

#streetfoodofindia streetsofmumbai most favourite streets food of India

#streetfoodofindia streetsofmumbai most favourite streets food of India

Read more
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Ingredients

40minutes
3servings
  • 5aloo (potatoes)
  • 1/2 bunchcoriander leaves
  • 1 teaspoonred chilli powder
  • 4green chillies
  • To tastesalt
  • 1 teaspoontandoori masala
  • 1/2 cupdhaniya chutney
  • 1/2 cuptamarind chutney
  • 1 cupcurd
  • 2 tablespoonsbread crumbs
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Steps

40minutes
  1. 1

    First boil potatoes in pressure cooker give four whistles then let it cool, peel the potatoes,

    A picture of step 1 of Aloo tikki chat.
    A picture of step 1 of Aloo tikki chat.
  2. 2

    Then smashed the potatoes,

  3. 3

    Put the potatoes in mixing bowl add the cut green chilli, then add the thinly sliced coriander leaves add the salt, red chilli powder, tandoori masala and bread crumbs

  4. 4

    Give it a good mix, make balls in same sizes, and give a round shape to the balls and keep aside.

  5. 5

    Heat the pan put oil in the pan,

  6. 6

    Then shallow fry the aloo tikkies

  7. 7

    First add the curd in the middle of the plate, then add dhaniya chutney next put two aloo tikki in the middle of the plate add the tamarind chutney to the top of aloo tikkies

  8. 8

    Tasty aloo tikki is made for serving

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Copied!

Polly Basu
Polly Basu @cook_11880362
on April 10, 2019 18:43

Comments (8)

Leena Mehta
Leena Mehta @DesiTadka26
April 11, 2019 01:41
Awesome share
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