First boil potatoes in pressure cooker give four whistles then let it cool, peel the potatoes,

Then smashed the potatoes,

Put the potatoes in mixing bowl add the cut green chilli, then add the thinly sliced coriander leaves add the salt, red chilli powder, tandoori masala and bread crumbs

Give it a good mix, make balls in same sizes, and give a round shape to the balls and keep aside.

Heat the pan put oil in the pan,

Then shallow fry the aloo tikkies

First add the curd in the middle of the plate, then add dhaniya chutney next put two aloo tikki in the middle of the plate add the tamarind chutney to the top of aloo tikkies

Tasty aloo tikki is made for serving