Chicken and Pineapple

Name: Chicken and Pineapple
Cuisine: American
Ingredients: 1/2 a chicken cut into pieces; 1 TBS salt; Water; Oil; 1/2 TBS sugar; 1/2 TBS salt; 2/3 cup water; 3 TBS soy sauce; 1/4 TBS grated ginger; 4 cloves garlic coarsely minced; 1/4 of green bell pepper; 1/4 of red bell pepper; 1/8 of a pineapple; 1 medium sweet onion; 2 TBS sugar

2choi @cook_15339344

Did my shopping two days ago. Got a pineapple. Cut it today. It was sweet. Also bought a medium chicken. Cut into halves to be used for soup later. That was the plan. But as a wise man said: only fools never change their mind.

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Ingredients

1/2a chicken cut into pieces
1 TBSsalt
Water
Oil
1/2 TBSsugar
1/2 TBSsalt
2/3 cupwater
3 TBSsoy sauce
1/4 TBSgrated ginger
4 clovesgarlic coarsely minced
1/4of green bell pepper
1/4of red bell pepper
1/8of a pineapple
1medium sweet onion
2 TBSsugar

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Steps

1

Put enough water in the frying pan to boil chicken. When water is boiled, add 1TBS of salt. Put chicken in and cook for 2 minutes. Drain chicken. Discard the water.
2

Put pan back on high heat. Put some oil, add chicken, 1/2 TBS of salt, 1/2 TBS of sugar, ginger and garlic. Mix chicken and seasoning well. Pour in 2/3 cup of water. Cover lid and cook chicken for about 15 minutes.
3

Meanwhile, cut onion, bell peppers and pineapple into cubes.
4

When only about 3 TBS left from the 2/3 cup of water, make a well for soy sauce. Pour soy sauce in, wait till bubbling, mix well with all other ingredients.
5

Stir well. When the soy sauce is reduced to about 1/3, add the 2 TBS of sugar. Mix well. Turn off heat. Ready to be served.
6

The pineapple gives a special touch to the sweetness of the dish. They taste good by themselves too.