Steak fajitas my way

Name: Steak fajitas my way
Cuisine: American
Ingredients: 1 yellow onion sliced thin; 1 red pepper sliced; 1 green pepper sliced; 2 large cloves of garlic chopped; 1/2 bunch cilantro chopped up fine and divided; 2 limes juiced divided; 2 tbsp chili powder; 1 tsp ground Cummins; 1 package tortillas; 1 small can of chipotle peppers in Adobe sauce.for garnish; 1.25 lbs flank steak trimmed of fat sliced

bill426 @bill426

Diamondhead Mississippi The REDNECK RIVERA

I have eaten this dish all over and I think mine stand up to anybody's.

bill426 @bill426

Diamondhead Mississippi The REDNECK RIVERA

I have eaten this dish all over and I think mine stand up to anybody's.

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Ingredients

1yellow onion sliced thin
1red pepper sliced
1green pepper sliced
2large cloves of garlic chopped
1/2 bunchcilantro chopped up fine and divided
2limes juiced divided
2 tbspchili powder
1 tspground Cummins
1 packagetortillas
1small can of chipotle peppers in Adobe sauce.for garnish
1.25 lbsflank steak trimmed of fat sliced

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Steps

1

Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
2

Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
3

Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
4

Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer

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Cooksnaps

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bill426 @bill426

on March 03, 2019 21:04

Diamondhead Mississippi The REDNECK RIVERA

I was an over the road truck driver for over 32 years I have been to every great state we have and 3 Canadian provinces been to Mexico many times and I have EATEN SOME OF THE BEST FOOD KNOWN TO MAN . when I would come home I loved to play in the kitchen ! I am rather good at it too. I also had a wife who was an Exilant cook and fairly good driver she taught me a lot