Chicken and Pineapple Curry
Cooking Instructions
- 1
Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple.
- 2
Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side.
- 3
Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl.
- 4
Chop the pineapple and chicken.
- 5
Put a pan on low heat and add the butter until it melts.
- 6
Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins.
- 7
Add the chicken, remaining apple and remaining dedicated coconut and mix well.
- 8
Add the paste from the food processor and mix well.
- 9
Add coconut milk, red wine and simmer for 30-40mins.
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