Add water in suji & add curd & salt. Stir it well & soak for 1 hour.

Then cook in idli stand for five minute. Idli will ready for eat.

Cut the leaf of spinach and coriander into the small pieces and then add and chilli ginger garlic mint green onion added into the mixcy and then add salt and mix it well in the mixcy 5 minute.yummy green chutney is ready to serve.