Idli with Green chutney

Name: Idli with Green chutney
Cuisine: British
Ingredients: 1 cup Suji; 1/2 cup curd; to taste salt; as needed water; as needed Green chutney; 1 tsp ginger; 1 tsp garlic; 1 green onion chopped; 1 green chilli; 1/4 cup coriander leaves; 6-7 Mint leaves; to taste salt

Richa Arora Setia @cook_16020242

Jind

Idli with Green chutney

Richa Arora Setia @cook_16020242

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Ingredients

Idli -
1 cupSuji
1/2 cupcurd
to tastesalt
as neededwater
as neededGreen chutney
1 tspginger
1 tspgarlic
1 green onion chopped
1green chilli
1/4 cupcoriander leaves
6-7Mint leaves
to tastesalt

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Steps

1

Add water in suji & add curd & salt. Stir it well & soak for 1 hour.
2

Then cook in idli stand for five minute. Idli will ready for eat.
3

Cut the leaf of spinach and coriander into the small pieces and then add and chilli ginger garlic mint green onion added into the mixcy and then add salt and mix it well in the mixcy 5 minute.yummy green chutney is ready to serve.