Creamy Matar Mushroom

Name: Creamy Matar Mushroom
Cuisine: Indian
Ingredients: 1 cup fresh green peas; 1 pkt mushrooms; 2 onions sliced; 3 tomatoes sliced; 1 green chilli; 1/2 inch ginger; 4-5 garlic cloves; 10-12 cashews soaked in milk; 1 tbsp kasuri methi; to taste Salt; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1 tsp red chilli powder; 1/2 cup cream; 1 stick cinnamon; 2 small cardamom; 2 bay leaves; 1 tsp cumin seeds; 4 black pepper seeds; 2 tbsp mustard oil; Pinch hing

Vaishali Singh @cook_15667007

Bangalore

Another one pot meal
#abantiskitchen

Vaishali Singh @cook_15667007

Bangalore

Another one pot meal
#abantiskitchen

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Ingredients

1 cupfresh green peas
1 pkt mushrooms
2onions sliced
3tomatoes sliced
1green chilli
1/2 inch ginger
4-5garlic cloves
10-12cashews soaked in milk
1 tbspkasuri methi
to tasteSalt
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspgaram masala
1 tspred chilli powder
1/2 cupcream
1 stickcinnamon
2small cardamom
2bay leaves
1 tspcumin seeds
4black pepper seeds
2 tbspmustard oil
Pinchhing

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Steps

1

In the mixer add onions, tomatoes, ginger, garlic, green chilli and soaked cashews and make a fine paste.
2

In a kadhai add the oil and let it heat. Add all Lhasa masalas with hing and let it crackle.
3

Add the puréed masala and cook till oil separates from the masala. Add all powdered masalas and cook for a minute.
4

Add peas with a glass of water, cover and cook till peas become soft.
5

Add mushroom and cook further covered for another 8-10 mins.
6

Add cream and kasuri methi and cook for 2 mins. Serve with roti, parantha or naan.