Sift Flour and Salt into a bowl. Beat to a smooth batter with the unbeaten egg, half the milk and the melted Butter.

Gently stir in the remaining milk and set aside for a few minutes

Open tin of Mandarins and drain well, saving the juice. Mix juice with a little sugar and heat for a few minutes in a saucepan to make the sauce. Keep warm.

Brush the base of a frying pan with Butter and heat over medium heat. When the Butter starts bubbling, pour in 2-3 tablespoons of Batter to just coat the bottom thinly and even. Fry until gold en brown, turn over and cook other side.

Place Pancake on a plate, add some Mandarins. Roll into a tube and top with Clotted Cream and Hot Mandarin Sauce. Enjoy!!