Herbed Chicken

Name: Herbed Chicken
Cuisine: Kenyan
Ingredients: 1 whole Chicken, Cut into 8 pieces; Ginger &Garlic paste; Salt & Tumeric powder; 2 cups fresh Milk; 1/2 cup wheat flour; 1/4 of Cornflour; 1 tsp salt; 1 tsp Masala (Red chilly powder); 1 tsp Blackpepper powder; 1 tsp Oregano; 1 tsp dried Rosemary; 2 large eggs; Oil for deep frying

Remmy Irke @cook_13866363

Herbed Chicken

Remmy Irke @cook_13866363

Saved

Ingredients

1whole Chicken, Cut into 8 pieces
Ginger &Garlic paste
Salt & Tumeric powder
2 cupsfresh Milk
1/2 cupwheat flour
1/4of Cornflour
1 tspsalt
1 tspMasala (Red chilly powder)
1 tspBlackpepper powder
1 tspOregano
1 tspdried Rosemary
2large eggs
Oil for deep frying

Saved

Steps

1

Put the chicken pieces into a pan, add the ginger and garlic paste plus salt and tumeric powder. Then pour in the Milk.
2

Boil the chicken for 20 minutes
3

Combine the dry ingredients in a bowl. Set aside
4

Drain the chicken from the milk sauce.
5

Heat oil in a Deep Pan
6

Coat the chicken piece with the spiced flour, then toss in beaten eggs and deep fry in the hot oil
7

Golden brown and crispy. Serve with Masala Chips