In deep pan fry short ribs on each side until brown than set them aside.

In the same pan fry roughly chopped salted onions and then add finely chopped tomatoes, without skins. Then put the meat on onions and deglaze with wine. Add the stock, parsley and basil.

Preheat oven to 170°C. Put the foil on the pan and put the pan in the oven for 2-2,5 hours.

When meat is done, take it out and turn up the temperature to 200°C.

Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Put it in the oven for 25min, than turn it and bake for another 20min, more if needed.

While potatoes are in the oven, take the foil off the pan and cook it on a low heat so you get darker gravy.

Serve potatoes and ribs separately just like in the picture.

Bon appétit!