Oreo Truffle Stuffed Cupcakes

Name: Oreo Truffle Stuffed Cupcakes
Total time: 3600 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 1/2 packages Regular Oreos; 1 package (8 oz) Cream Cheese; 1 box Cake Mix (Any works; I used Betty Crocker Classic Yellow) Ingredients for the cake; 1 cup Butter; 6 cups Powdered Sugar; 1/2 cup Milk; 2 tsp Pure Vanilla Extract

JazzyJonesy @cook_4971592

From: Pinterest

JazzyJonesy @cook_4971592

From: Pinterest

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Ingredients

60 mins

24 servings

1 1/2 packagesRegular Oreos
1 package (8 oz)Cream Cheese
1 boxCake Mix (Any works; I used Betty Crocker Classic Yellow) Ingredients for the cake
1 cupButter
6 cupsPowdered Sugar
1/2 cupMilk
2 tspPure Vanilla Extract

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Steps

60 mins

1

Oreo Truffles
2

Crush 1 package of oreos in food processor or in a ziploc bag.
3

Add 3/4- 1 package of cream cheese. Mix with hands until big ball is formed.
4

Spoon into inch sized balls. Put in freezer for at least 20 minutes.
5

Cake
6

Make cake according to directions on box. Line the cupcake pan with liners.
7

Spoon enough batter into each cup to cover the bottom. Add the oreo truffles. Fill the rest of the cup, covering the truffle completely. Bake according to cake package.
8

Frosting (Magnolia Bakery Vanilla Buttercream)
9

In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar.
10

Add desired amount of crushed oreos.
11

Frost cupcakes when completely cooled. (Can top each cup cupcake with an Oreo.)