Authentic home cooking from Mexico, with US measurements. 
Open in Cookpad AppSteps
- 1
Boil the dried hibiscus flowers in water for 10 minutes. Drain the water and set the flowers aside. Boil the flowers again in fresh water for another 10 minutes, until the water is no longer colored.
- 2
Drain the hibiscus flowers and chop them into small pieces.
- 3
In a skillet, sauté the onion and garlic. Add the chopped hibiscus flowers and cook for about 10 minutes. Season with salt.
- 4
Warm the tortillas and fill them with the hibiscus mixture. Serve with avocado and your favorite salsa.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Sweet Potato Halwa - A Fasting Recipe
-
Peanut noodles with spicy tofu
-
-
Peach Cobbler Milk Bread Donuts
-
-
-
Ilovetocookrecipes -
-
-
Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
-
JazzyJonesy -
-
JazzyJonesy -
-
Melissa Mosby -
Kerala Style Claypot Red Fish Curry
-
Short ribs with paprika crusted potatoes
Aleksandra Radovanović -
- tklavon
- tklavon
-
Bbq pepperoni deep dish pizza in a Cast Iron skillet
- JazzyJonesy
-
Caraway chicken with caramelized carrots
