Mint tea & coconut pancakes soaked in yogurt sauce & honey

Name: Mint tea & coconut pancakes soaked in yogurt sauce & honey
Cuisine: South African
Ingredients: 100 ml flour; 25 ml desiccated coconut; 25 ml sugar; 1 tsp baking powder; Pinch salt; 1 tablespoon oil; 50 ml brewed mint tea (cooled); 1 medium egg

Dimakatso @cook_16060611

Pretoria

I always enjoy pancakes . They are one of my go to simple treats . I do however , enjoy variety so I am always trying out a different way to have them . Here's a recipe i made today . Happy Eating

Dimakatso @cook_16060611

Pretoria

I always enjoy pancakes . They are one of my go to simple treats . I do however , enjoy variety so I am always trying out a different way to have them . Here's a recipe i made today . Happy Eating

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Ingredients

100 mlflour
25 mldesiccated coconut
25 mlsugar
1 tspbaking powder
Pinchsalt
1 tablespoonoil
50 mlbrewed mint tea (cooled)
1medium egg

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Steps

1

Mix dry ingredients (flour, salt, baking powder). Beat the egg, oil and tea together and pour into the dry ingredients. In an oiled pan on moderate heat, pour in your batter in sizeable amounts. As soon as it bubbles on top, flip the pancake and leave to brown on the other sides. Repeat until the mixture is done
2

For the sauce
Heat a tablespoon of butter with a teaspoon of sugar. Add in a little water and let the mixture combine. As soon as it reduces, scoop in a tablespoon of double cream plain yoghurt and let the mixture thicken. Remove on the stove to cool a little before pouring onto the pancakes along with honey (syrup is also ok).
3

Sprinkle with coconut, cinnamon sugar and lemon zest. You can top it all off with fruit of choice. I have plums