Potato eggs

Name: Potato eggs
Cuisine: Indian
Ingredients: 5-6 medium sized potatoes; 1/2 cup crumbled paneer; 2 large onion make the paste; 1 tsp ginger garlic paste; 2 medium sized tomatoes (puree); 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp garam masala powder / whole spices powder; 3/4 coriander powder; 1/2 tsp jeera powder / cumin powder; 1 tbsp cashews paste (optional); 2 small bay leaf; leaves Chopped coriander; 2 tbsp fresh malai /cream; 2 tsp each or as needed Oil and desi ghee; to taste Salt

DrAnupama Johri @cook_13992128

#goldenapron 1st week
A vegetarian delight
When we want some different taste this recipe is awesome for vegetarians. Fried.potatoes with paneer give a different taste. This recipe look like egg gravy.

DrAnupama Johri @cook_13992128

Saved

Ingredients

5-6medium sized potatoes
1/2 cupcrumbled paneer
2large onion make the paste
1 tspginger garlic paste
2medium sized tomatoes (puree)
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspgaram masala powder / whole spices powder
3/4coriander powder
1/2 tspjeera powder / cumin powder
1 tbspcashews paste (optional)
2small bay leaf
leavesChopped coriander
2 tbspfresh malai /cream
2 tspeach or as needed Oil and desi ghee
to tasteSalt

Saved

Steps

1

Peel and wash the potatoes.Cut into halves. Then sckretch the middle part with spoon or knife.
2

Now heat the oil (mix with desi ghee) place the potatoes (into batches)and fry these from both sides until light golden brown.Take out in a plate.
3

In another pan add 1tsp oil. Add paneer,pinch turmeric, chilli powder,salt and jeera powder.Mix well.Roast it 2-3 minutes on low heat. Then take out in a bowl.Let it cool.
4

Take the fried potatoes and keep the paneer filling in the centre. Keep aside.
5

Now take the same pan or vok in which we fried the potatoes. Heat sufficient oil and add onion paste,roast it then add ginger garlic paste and bay leaf. Keep stirring until it gets light.golden. Now add spices with adding little water. Keep stirring.
6

Now add tomato puree and salt.. Mix well and roast until it leaves oil.Now add cashew paste and fresh malai. Stir constantly. Now.Add water per your required consistency.
7

Cook on low flame.add some garam masala and kasuri methi. Cook 2 minutes more. Then switch off the flame.
8

Before serving transfer the gravy.into serving bowl them place stuffed potatoes in it carefully. Garnish with coriander leaves.