Thandai

Name: Thandai
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 litre litre milk boiled; 20 badams or almonds peeled; 5-6 pieces black pepper; 2 tbsp khas khas; 3-4 cardamom or elaichi; 1 tbsp jeera or cumin seeds; Pinch saffron strands; 4-5 tbsp sugar or as required; 1/2 cup water

Mysha Relwani Deepika Luthria @cook_13957180

#Shivratri
This is prepared usually at time of Shivratri,to make Lord Shiva Happy..We do abhishek of Lord Shiva with this milk.Bhaang can be added if required.. Lord Shiva likes bhaang.I usually don't make with bhaang..For abhishek we use milk without boiling..But here I have used boiled and cooled milk for drinking..

Mysha Relwani Deepika Luthria @cook_13957180

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Ingredients

3 servings

1/2 litrelitre milk boiled
20badams or almonds peeled
5-6 piecesblack pepper
2 tbspkhas khas
3-4cardamom or elaichi
1 tbspjeera or cumin seeds
Pinchsaffron strands
4-5 tbspsugar or as required
1/2 cupwater

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Steps

1

Firstly khas khas,Saffron and almonds should be soaked.
2

Then add almonds, khas khas,cardamom,black pepper, jeera,saffron,sugar in little milk or water and grind all ingredients in a blender/ mixer.
3

Then, we get a paste of all above,take a thin muslin cloth add paste on it and keep adding milk slowly and strain it.
4

Little by little strain it in cloth or strainer.And finally squeeze the cloth.
5

Then add chopped almonds and kesar for garnishing if required.Then serve chilled.