Chole bhature

Name: Chole bhature
Cuisine: Indian
Ingredients: 200 gm chhole/ chana overnight; 2 onions chopped; 2 tomato; 2 tablespoon Ginger garlic paste; 1 Green chilli Chopped; 1/4 tsp Turmeric powder; 1 tsp Red chilli powder; 2 tsp Chhole masala; 1 tsp cumin; 1/2 inch dalchini / cinnamon; 2 each cloves,elaichi,bay leaves; 3 tbsp Oil; For bhature; 1 cup maida; 2 cup wheat flour; 1/4 tsp Baking soda; 2 tsp Ghee; 1/2 cup Curd; as needed Oil for frying bhature; 1/4 cup Carionder leaves; 2 tsp Lemon juice; to taste Salt

Rekha Rathi @RRRM

#goldenapron Post:1

Rekha Rathi @RRRM

#goldenapron Post:1

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Ingredients

200 gmchhole/ chana overnight
2onions chopped
2tomato
2 tablespoonGinger garlic paste
1 Green chilli Chopped
1/4 tspTurmeric powder
1 tspRed chilli powder
2 tspChhole masala
1 tspcumin
1/2 inchdalchini / cinnamon
2 eachcloves,elaichi,bay leaves
3 tbspOil
For bhature
1 cupmaida
2 cupwheat flour
1/4 tspBaking soda
2 tspGhee
1/2 cupCurd
as neededOil for frying bhature
1/4 cupCarionder leaves
2 tspLemon juice
to tasteSalt

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Steps

1

In a bowl add maida wheat flour baking soda 2 tbsp ghee curd salt and mix well then add how much you want water and prepare the dough and keep aside for 15 minutes. Soak the white chana overnight and next day in the pressure cooker take 3 whistle.
2

In a pan and put oil then add jeera and all Khada masala (whole spices) and add onion green chilli, ginger, garlic paste and fry for 2 minutes then add tomato puree in them and add all the dry masala and cook for 5 minutes then add boiled chhole and fry for 5 minutes add water two cups and cover and cook for 5 minutes.
3

Chole is ready.
4

Take the dough and give the round shapes balls and prepare puris.Heat the oil and fry the puris. Chole bhature is ready garnish with coriander leaves and lemon and onion....