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Phata phat Sabzi
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A picture of Phata phat Sabzi.

Phata phat Sabzi

Meenakshi Rajesh
Meenakshi Rajesh @cook_16061000
Chennai

This is an easy side dish made of aloo and tomato. Can go well with Chapati, Poori, dosa and idli

This is an easy side dish made of aloo and tomato. Can go well with Chapati, Poori, dosa and idli

Read more

Phata phat Sabzi

Meenakshi Rajesh
Meenakshi Rajesh @cook_16061000
Chennai

This is an easy side dish made of aloo and tomato. Can go well with Chapati, Poori, dosa and idli

This is an easy side dish made of aloo and tomato. Can go well with Chapati, Poori, dosa and idli

Read more
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Ingredients

4 servings
  • 1 cupboiled potatoes
  • 3/4 cuptomatoes
  • 1 TbspSambar powder
  • Salt as per taste
  • to tastered chilli
  • 2 tbspcoriander powder
  • 1 TbspOil
  • 1 tspMustard
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Steps

  1. 1

    In a small cooker or pan add oil. Once it is hot add mustard.

    A picture of step 1 of Phata phat Sabzi.
    A picture of step 1 of Phata phat Sabzi.
    A picture of step 1 of Phata phat Sabzi.
  2. 2

    Once mustard pops, add tomatoes

    A picture of step 2 of Phata phat Sabzi.
  3. 3

    Add water and stir well. Let it boil

    A picture of step 3 of Phata phat Sabzi.
  4. 4

    Stir it. Add sambar powder and salt as per taste. Instead of sambar powder, you can add chilli powder and coriander powder too.

    A picture of step 4 of Phata phat Sabzi.
  5. 5

    Add potatoes. Mix well

    A picture of step 5 of Phata phat Sabzi.
    A picture of step 5 of Phata phat Sabzi.
  6. 6

    Close the lid and put weight. Wait till 2 whistles and switch it off

    A picture of step 6 of Phata phat Sabzi.
  7. 7

    Once it settled, open and mix well. Garnish with coriander leaves

    A picture of step 7 of Phata phat Sabzi.
  8. 8

    Phata phat sabzi ready. This is no onion no garlic recipe. Can be used to vrat days too

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Meenakshi Rajesh
Meenakshi Rajesh @cook_16061000
on March 05, 2019 13:44
Chennai
I m a Lecturer by profession. Currently home maker. Painting, jewelry making, baking and cooking are my passions. I want everything to be done with 100% involvement. I love exploring food from different cuisines. will try the same. Happy to join with you all in this culinary journey.
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