Authentic home cooking from Vietnam, with US measurements. 
Garlic Butter Bread
This dish is both familiar and new, allowing you to use up old bread to prevent waste while transforming it into a new dish with the irresistible aroma of garlic butter 😊😊😊
Garlic Butter Bread
This dish is both familiar and new, allowing you to use up old bread to prevent waste while transforming it into a new dish with the irresistible aroma of garlic butter 😊😊😊
Open in Cookpad AppSteps
- 1
Mince the garlic and chop the parsley finely.
- 2
Let the butter soften at room temperature, then mix it with the garlic, parsley, and a pinch of salt.
- 3
Slice the bread into 1/2-inch thick pieces or use sandwich bread if you prefer. Spread the garlic butter mixture evenly on both sides of the bread slices.
- 4
Cut into smaller pieces if desired, or leave as large slices.
- 5
Bake at 250-300°F until the bread is golden, then remove and let cool.
- 6
Once cooled, the bread will be crispy, delicious, and fragrant.
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