Fried rice and Chicken

Name: Fried rice and Chicken
Cuisine: Nigerian
Ingredients: 3 cups rice; 1 :2 Chicken part and liver (stock); Turmeric; 1 Mivina spices; 1 Benny Chicken; 2 Seasoning cubes Soyaoil; Carrot handful (washed and diced); Green pepper and green beans ( washed and; Peas; Onion (washed and chopped); to taste Salt

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

#abjmom #MyHubsFav

Chef Gold @cook_13346626

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Ingredients

3 cupsrice
1:2 Chicken part and liver (stock)
Turmeric
1Mivina spices
1Benny Chicken
2Seasoning cubes Soyaoil
Carrot handful (washed and diced)
Green pepper and green beans ( washed and
Peas
Onion (washed and chopped)
to tasteSalt

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Steps

1

Parboil rice, washed and mix it with enough turmeric, seasoning cubes, mivina spices, Benny spices and salt to taste. Add little water and cook until almost done, allow the water to dry completely.
2

Heat oil in pan and fry chicken. Set aside
3

Heat a little oil in a pot, fry all the veggies, diced liver, add seasoning cubes, some mivina spice, Benny spices and salt
4

Now mix all the fried veggies with half done rice and allow to simmer for about 3mins
5

Enjoy