Fig and mustard chutney

Name: Fig and mustard chutney
Cuisine: Indian
Ingredients: 3 figs; 3 tbsp brown sugar; 1/2 tbsp+ 1 tsp apple cider vinegar; 1/2 tbsp+ 1 tsp yellow mustard powder; 1 tsp yellow mustard seeds; 11/2 tbsp water; 1/2 tbsp lemon juice; 1/2 tsp black pepper powder; to taste Salt

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron

MUSTARD/ RAI is one of my favourite condiment in the kitchen. So I've paired it along with one of my favourite fruit FIG/ ANJEER and prepared this sweet and tangy chutney.
Mustard seeds have tons of benefits. They are rich in vitamins, calcium, manganese, since, proteins and have anti-inflammatory properties.

Did you know FIG was Cleopatra's favourite fruit? Figs are perfect for you. Rich in fiber, manganese, calcium, potassium and vitamins. They are very good for health and they make your skin beautiful too. No wonder Cleopatra loved figs.

#goldenapron

Asiyah Naveed Roghay @asiyah_roghay

Saved

Ingredients

3figs
3 tbspbrown sugar
1/2 tbsp+ 1 tsp apple cider vinegar
1/2 tbsp+ 1 tsp yellow mustard powder
1 tspyellow mustard seeds
11/2 tbspwater
1/2 tbsplemon juice
1/2 tspblack pepper powder
to tasteSalt

Saved

Steps

1

Wash and roughly chop figs.
2

Grind them with water to a paste.
3

Mix together brown sugar and apple cider vinegar.
4

Put this sugar and vinegar mix Cooksnap and a thick bottomed vessel and cook till sugar melts. Switch off flame. Now add the pureed figs. Then add mustard powder and mustard seeds. Mix well.
5

Switch on the flame, add salt, sugar, pepper and lemon juice. Cook for 5 minutes.
6

Once done let it cool and pour in a glass bottle and keep in the fridge. This can be stored upto 10 to 15 days. Enjoy! :)