Red velvet cake

Name: Red velvet cake
Total time: 1800 s
Yield: 9 inch cake
Cuisine: Nigerian
Ingredients: 3 1/4 cups flour; 1 3/4 cups sugar; 1 1/4 tsp baking soda; 1 1/4 tsp salt; 2 1/2 tbsp Cocoa powder; 1 3/4 cups oil; 1 1/4 cups buttermilk; 2 large eggs; 2 1/2 tbsp red food coloring; 1 1/4 tsp chocolate flavoring; 1 tsp white vinegar

ssbasil_flower @cook_7300614

Lagos

I ate a combo of red velvet and chocolate cake from my sister in-law one time and it has been on my mind to make mine since

ssbasil_flower @cook_7300614

Lagos

I ate a combo of red velvet and chocolate cake from my sister in-law one time and it has been on my mind to make mine since

Saved

Ingredients

30min

9 inch cake

3 1/4 cupsflour
1 3/4 cupssugar
1 1/4 tspbaking soda
1 1/4 tspsalt
2 1/2 tbspCocoa powder
1 3/4 cupsoil
1 1/4 cupsbuttermilk
2large eggs
2 1/2 tbspred food coloring
1 1/4 tspchocolate flavoring
1 tspwhite vinegar

Saved

Steps

30min

1

Measure all ingredients appropriately
2

Sieve the dry ingredients into a bowl
3

Mix the wet ingredients into another bowl
4

Gradually add the dry ingredients into the wet ingredients
5

Coat a 9 inch baking pan with butter and flour. Line the insides with baking sheet
6

Pour cake batter inside the pans and bake in a preheated oven at 350 degrees F for 30 mins or until the cake is done.
7

Enjoy your cake with any drink of choice