Daal Palak

Name: Daal Palak
Cuisine: Indian
Ingredients: 1 bundle spinach; 1/2 bowl yellow moong dal; 1 spoon Salt; 1/2 spoon Red chilli powder; 2 onions; 2 tomatoes; 1 green chilli; 1/2 spoon Turmeric powder; As required Mustard oil; 1 cup water

Rishika Bajaj @cook_13780993

Fatehabad

#vegetable #greens

Rishika Bajaj @cook_13780993

Saved

Ingredients

1 bundlespinach
1/2 bowlyellow moong dal
1 spoonSalt
1/2 spoonRed chilli powder
2onions
2tomatoes
1green chilli
1/2 spoonTurmeric powder
As requiredMustard oil
1 cupwater

Saved

Steps

1

Put the spinach and dal in the cooker. Add 1 cup water to it.
2

Add 1/2 spoon salt, Turmeric powder in it. Cover the cooker. Cook till 3-4 whistles.
3

Now chop the onions, green chilli and tomatoes.
4

Heat a pan, add some oil in it. Put onions, green chilli and tomatoes in it.
5

Add 1/2 spoon salt and red chilli powder in it. Cook for 5 minutes.
6

Now mash the cooker dal palak. Add the dal palak mix to the prepared tadka
7

Mix well.
8

Your dal palak is ready.