Rice mustn't always go with red sauce, it's vegetable this time
Sandra Ogbeide @cook_12375533
Rice mustn't always go with red sauce, it's vegetable this time
Open in Cookpad AppSteps
- 1
Boil beef properly and set aside
- 2
Wash Ugu leaves thoroughly, shread into tiny pieces
- 3
Put oil (groundnut oil or red oil) on fire, heat for 3 mins, pour in your diced onions, followed by crayfish then Ugu leaves. Allow to cook for 5 mins
- 4
Season with knor cubes, pepper then pour in ur beef and stock, stir thoroughly but on very low heat. Allow to seamer for another 3 mins. Vegetable sauce is ready for ur rice
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https://cookpad.wasmer.app/us/recipes/7489407
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