Malva pudding

Name: Malva pudding
Total time: 3000 s
Cuisine: South African
Ingredients: 1 cup sugar; 2 eggs; 1 tablespoon apricot jam; 1 1/4 Snowflake flour; 1 teaspoon bicarb of soda; 15 ml white vinegar; Pinch salt; 30 ml butter; 125 milk; 125 ml fresh cream; 125 ml butter; 125 ml sugar; 125 ml orange juice

Kamogelo Maleka (KmCooking Obsession) @cook_14438471

Pretoria

This my all time favorite desser to have on a cold or rainy day cos I love it warm

Kamogelo Maleka (KmCooking Obsession) @cook_14438471

Pretoria

This my all time favorite desser to have on a cold or rainy day cos I love it warm

Saved

Ingredients

50 minutes

1 cupsugar
2eggs
1 tablespoonapricot jam
1 1/4Snowflake flour
1 teaspoonbicarb of soda
15 mlwhite vinegar
Pinchsalt
30 mlbutter
125milk
Orange juice Sauce
125 mlfresh cream
125 mlbutter
125 mlsugar
125 mlorange juice

Saved

Steps

50 minutes

1

Beat sugar and eggs until fluffy, then beat in jam until creamy. Sift dry ingredients (flour, bicarb of soda and salt) into separate bowls. Melt butter, vinegar and milk in small pot And after pouring all the mixture in dry ingredients. Bake at 190°C for 45min
2

For the sauce melt everything (cream, butter, sugar and orange) juice in a pot and let it simmer on low heat 🔥 and pour on the baked Malva
3

Serve with ice-cream or custard