Shallow Fried Veg Bonda

Name: Shallow Fried Veg Bonda
Cuisine: Indian
Ingredients: 1 cup Mashed Potato; 3 table spoons Finely chopped onions; 3 table spoons Fresh green peas; 1/4 teaspoon Red chilli powder; as needed Mint leaves and coriander leaves finely chopped; to taste Salt; 1/4 teaspoon Garam masala powder; 6 tablespoons Besan flour; 2 table spoons Rice flour; 1/2 tea spoon Ajwain; to taste Salt; 1 pinch Cooking soda; as needed Oil

Subhashni Venkatesh @cook_16039991

A guilty free snack to enjoy

Subhashni Venkatesh @cook_16039991

A guilty free snack to enjoy

Saved

Ingredients

1 cupMashed Potato
3 table spoonsFinely chopped onions
3 table spoonsFresh green peas
1/4 teaspoonRed chilli powder
as neededMint leaves and coriander leaves finely chopped
to tasteSalt
1/4 teaspoonGaram masala powder
For batter:
6 tablespoonsBesan flour
2 table spoonsRice flour
1/2 tea spoonAjwain
to tasteSalt
1 pinchCooking soda
as neededOil

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Steps

1

In a pan pour 2 tb spoons oil and fry onions till they become light brown
2

Add salt and green peas and saute for 3 minutes.
3

Then add 1/4 teaspoon turmeric powder and the mashed pottoes. Mix well. See to it there are no lumps.
4

Finally add the chopped leves and stir well.
5

Once they get cooled down make them in to lemon size balls and keep aside.
6

In a broad bowl add the flours, salt, cooking soda, ajwain and pour in some water. Bring in to thick milk shake consistency.
7

Heat the appe pan and pour 1/2 teaspoon to 1 teaspoon of oil in each crater.
8

Dip the balls in the batter, coat them well and drop in to the craters of the appe pan. cook on all sides rolling them.
9

Once they become dark golden brown, take them out and serve hot.