Supa Pasta

Name: Supa Pasta
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 100 g spagetti; 50 g macroni; I sachet tomatoes paste; Half cup blended tomatoes, tatasai, pepper and onion; Half cup Fish stock; Quarter cup Chopped carrot; Quarter cup green peas; Quarter cup sliced spring onion; cubes Seasoning; 2 tbsp Crayfish; I teaspoon of curry; to taste Salt

Ene Agbo @ema_recipes

Abuja

#AbjMom #MyHubfav hubby pasta favorite.

Ene Agbo @ema_recipes

Abuja

#AbjMom #MyHubfav hubby pasta favorite.

Saved

Ingredients

1 hour

2 servings

100 gspagetti
50 gmacroni
I sachet tomatoes paste
Halfcup blended tomatoes, tatasai, pepper and onion
Halfcup Fish stock
Quarter cup Chopped carrot
Quarter cup green peas
Quarter cup sliced spring onion
cubesSeasoning
2 tbspCrayfish
I teaspoon of curry
to tasteSalt

Saved

Steps

1 hour

1

In a pot add water and bring to boil add the pasta and a little salt leave to boil for 5-7 minutes. Bring down from the heat wash using colander.
2

In a pot add vegetable oil and sauté the onion add crushed garlic add the blended tomatoes and paste fry for 5 minutes, add the fish stock add curry, seasoning cubes, salt to taste and bring to boil.
3

Add the parboiled pasta to the boiling contents then add the carrots, green peas and spring onion. Cook for 2-3 minutes.