In a pot add water and bring to boil add the pasta and a little salt leave to boil for 5-7 minutes. Bring down from the heat wash using colander.

In a pot add vegetable oil and sauté the onion add crushed garlic add the blended tomatoes and paste fry for 5 minutes, add the fish stock add curry, seasoning cubes, salt to taste and bring to boil.

Add the parboiled pasta to the boiling contents then add the carrots, green peas and spring onion. Cook for 2-3 minutes.