Biscuit & Gravy Casserole

Name: Biscuit & Gravy Casserole
Cuisine: American
Ingredients: 1 (10 ounce) can of regular biscuits (not the giant flaky Grands they won't cook throughly); 1 pound ground sausage (Spicy is my preference); 1 and 1/2 cups shredded cheddar cheese; 6 eggs; 1/2 cup milk; to taste Salt and pepper; 1 and 1/2 cups cold water; 1 package pork gravy ***; **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!

cindybear @cindybearcooks

I think this was a Pinterest find and a good one at that. I have to hand write my "finds" or I never find them again! The nice thing about this is it keeps well, slices nicely and kept me from making breakfast for three or four days.

cindybear @cindybearcooks

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Ingredients

1 (10 ounce)can of regular biscuits (not the giant flaky Grands they won't cook throughly)
1 poundground sausage (Spicy is my preference)
1and 1/2 cups shredded cheddar cheese
6eggs
1/2 cupmilk
to tasteSalt and pepper
1and 1/2 cups cold water
1 packagepork gravy ***
**You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!

Saved

Steps

1

Preheat oven to 350 degrees.
2

Grease bottom of 9x13 baking dish.
3

Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
4

Cook sausage, drain. If you are going to make your own gravy save some drippings.
5

Scatter sausage over biscuits, top with 1 cup cheese.
6

Whisk milk, eggs, salt and pepper. Pour over sausage layer.
7

Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
8

Bake until egg is fluffy and cheese is bubbling. About 30 minutes.