Biscuit & Gravy Casserole
I think this was a Pinterest find and a good one at that. I have to hand write my "finds" or I never find them again! The nice thing about this is it keeps well, slices nicely and kept me from making breakfast for three or four days.
Biscuit & Gravy Casserole
I think this was a Pinterest find and a good one at that. I have to hand write my "finds" or I never find them again! The nice thing about this is it keeps well, slices nicely and kept me from making breakfast for three or four days.
Cooking Instructions
- 1
Preheat oven to 350 degrees.
- 2
Grease bottom of 9x13 baking dish.
- 3
Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
- 4
Cook sausage, drain. If you are going to make your own gravy save some drippings.
- 5
Scatter sausage over biscuits, top with 1 cup cheese.
- 6
Whisk milk, eggs, salt and pepper. Pour over sausage layer.
- 7
Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
- 8
Bake until egg is fluffy and cheese is bubbling. About 30 minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Biscuits and Gravy Casserole Biscuits and Gravy Casserole
Great easy breakfast! I doubled the recipe for my crew of 5 and had about 1/3 of it left.
-
Biscuits and Gravy Individual Casseroles Biscuits and Gravy Individual Casseroles
They were very filling and a great way to incorporate veggies into your breakfast !
-
Biscuit and Gravy Skillet Biscuit and Gravy Skillet
I called it Biscuit and Gravy Skillet based on a similarly named meal served at a local restaurant.
-
Biscuits and Gravy Biscuits and Gravy
I first fell in love with this hearty brunch meal moving to the Mid West when I was younger. The restaurant I had it in was never replicated in flavor at any other establishment or recipe I came across. I've tried duplicating that recipe many, many times. This still honestly isn't close but it is full of flavor. I use pinch terminology in my ingredients as the spices should just be back notes and not prominent. When you try this, taste the gravy as you go and adjust. I do every single time as the breakfast sausage you use can alter the results.
-
Biscuits and gravy Biscuits and gravy
I loved being in the kitchen when I was a kid helping my dad make this for dinner.
-
Biscuits and gravy breakfast bake Biscuits and gravy breakfast bake
I’m visiting my daughter in Kentucky and we’re needing some comfort food. Bad storms came through and my nerves are...😳this is pure convenience comfort. It’s a simple little pan of omg I needed that. It’s so NOT gummy. It’s just clean and super simple and the guy that invented country gravy mix deserves a Nobel prize.
-
Italian-Seasoned Biscuits and Gravy Italian-Seasoned Biscuits and Gravy
Growing up in the South, biscuits and gravy was a staple breakfast. Its comforting, hearty nature only amplifies when adding a dash of Italian flare. Spicing up the biscuits with Italian seasoning brings a zesty new twist to an old-fashioned favorite.
-
The BEST biscuits and gravy!! The BEST biscuits and gravy!!
I honestly don't know how I came across this. I found out that the gravy tastes better when made with bacon grease a while back (yea that's right, the more bacon the better) and then just started tweaking the spices. Pretty much ended up with this!
-
The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂
I wanted to make this ever since i was about 9 years old.
-
Biscuits N Gravy Biscuits N Gravy
Only recipe I know from heart. A Sunday breakfast favorite. The measurements are approx. Sometimes you need a little bit more flour or milk depending #GlobalApron week 5 Self-rising flour
More Recipes
Comments