I always like to try something new and remembered a friend showing me a recipe like this one and decided to give it a try and it turned out amazing! :)

#GlobalApron #Week6chiffonade cut is the best way to cut spinach is to stack the leaves together, roll them tightly into a cigar shape, and then slice them crosswise into thin ribbons.I saw this recipe on TT.

Don't like "fishy fish"? This is a really easy way to get adults & kids alike who say they don't like fish, to actually eat it. It's a sweet glaze, but not too sweet.

One of my favorites

Once in a while I cater to my husbands desire for more fish on the menu.

Bought wild sockeye salmon from trader Joe's (honestly not the best quality, but acceptable) and want to give "honey glazed salmon" a try. So I googled and read several recipes to get some ideas and came up my own version. Trader Joe's only has skin-on fresh salmon so this recipe is for skin-on version and I have some hard time to remove the skin myself. If you have skinless salmon, then cook both sides for 3 minutes instead.

Just a grilled salmon made simple

Living in an area with scarce options for wild-caught fish, I recently subscribed to a wild fish service to bring some variety to my table. I usually prepare fish very simply with just salt and the oven, however I was getting bored of the flavor and wanted to spice things up. This recipe quickly became a staple in our household because it comes together in 20 minutes and is packed with flavor.

Very delicious and easy to make

I love salmon but I never take the time to cook it myself at home so I finally taught myself to cook this very simple recipe.

Salmon is amazing, with or without seasoning. I love raw salmon as sashimi and also love to cook it. It just so simple but so delicious!