Steps
- 1
In a large bowl mix flour salt sugar and yeast. Add water mix gently shaping a ball. Drizzle extra virgin olive oil into the bottom of the bowl, place the dough and cover with plastic wrap. Let the bowl stand in a warm place for 30 minutes until it doubles in size.
- 2
Grease the dough ball and let it rest for 10 minutes
- 3
Ready to use. Can be saved for later. Fridge or freeze.
- 4
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