Marinate the chicken: mix lemon juice; olive oil; handful of thyme leaves; black pepper.

Fry bacon lardons and diced red onion. Set cooked lardons and onion aside - keep the oil in the pan.

Add chicken thighs to pan; cook until golden. Try and crisp up the skin!

Once cooked through, set chicken aside. Return lardons and onions to pan; add green beans; stir fry.

Enjoy!