Vanilla/ Chocolate cookies. #Authormarathon

Name: Vanilla/ Chocolate cookies. #Authormarathon
Cuisine: Kenyan
Ingredients: 500 gms self raising flour; 300 gms Margarine; 150 gms Icing sugar; 1 egg; 1 tsp vanilla essence; 2 tbspns drinking chocolate powder

liz Ngugi. @cook_9934835

Kiambu.

Very crunch, soft n delish. Try them out.

liz Ngugi. @cook_9934835

Kiambu.

Very crunch, soft n delish. Try them out.

Saved

Ingredients

500 gmsself raising flour
300 gmsMargarine
150 gmsIcing sugar
1egg
1 tspvanilla essence
2tbspns drinking chocolate powder

Saved

Steps

1

Assemble all your ingredients n equipments.
2

Grease your baking tray.
3

Sieve your flour.
4

Measure all your ingredients putting them aside.
5

In a mixing bowl, add margarine, icing sugar n vanilla essence n an egg.
6

Using your hands or a whisk, mix gently those ingredients till all bond well.
7

Add flour n continue mixing gently. The dough should be smooth n soft. It should not stick.
8

Transfer your dough to a floured surface as u finalise on the dough. Divide it twice. To one pirtion, add chocolate n continue kneading gently till the chocolate bond completely.
9

Cover your doughs separately n give them 25-30 mins to relax.
10

Roll your dough separately to not very thin, make cut outs using a cookie cutter of your choice.
11

Arrange your cookies into a greased baking tray. Bake for 25-30 mins or till they turn brown. Note: whatch out on the chocolate one because you hardly notice when they are browning.
12

Once ready, remove them from the oven. Cool them n serve when ready.
13

Enjoy.