Irish Potatoes and Spaghetti Stir fry

Name: Irish Potatoes and Spaghetti Stir fry
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 7 medium sized Potatoes; 1 quarter pack Spaghetti; 2 cooking spoons boiled tomato mix; Spices; 3 seasoning cubes; 2 cooking spoons G.oil; 3 Chicken franks; 1 big carrot; 1 handful chopped cabbage

HallieGeeCooks @HallieGeeCooks

Abuja

Light dinner matters...#abujamoms #myhubsfav

HallieGeeCooks @HallieGeeCooks

Abuja

Light dinner matters...#abujamoms #myhubsfav

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Ingredients

30mins

3 servings

7medium sized Potatoes
1quarter pack Spaghetti
2cooking spoons boiled tomato mix
Spices
3seasoning cubes
2cooking spoons G.oil
3Chicken franks
1big carrot
1 handfulchopped cabbage

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Steps

30mins

1

Parboil spaghetti, rinse and set aside.
2

Peel Potatoes, wash, cut in wedges and cook till tender. Set aside
3

Cut vegetables in wedges.Set aside Fry Chicken Franks, cut in wedges and set aside.
4

In a dry sauce pan, put in oil and allow to heat up. Pour in tomato mix and fry till dry... add in spices, crayfish and seasoning cubes.
5

Rinse Spaghetti again so it has little drippings or water, turn into tomato and stir, add in Potatoes stir continuously.
6

Add in carrots, then cabbage and chicken franks, then put off heat.
7

Garnish with Cucumber and enjoy.