Herb, and Almond Flour Crusted Chicken
Low-carb and full flavored.
Steps
- 1
Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- 2
Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- 3
Dip the breast into eggs. Then into the almond mixture.
- 4
Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- 5
When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- 6
Serve I hope you enjoy!!
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