Open in Cookpad AppSteps
- 1
Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- 2
Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- 3
Dip the breast into eggs. Then into the almond mixture.
- 4
Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- 5
When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- 6
Serve I hope you enjoy!!
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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https://cookpad.wasmer.app/us/recipes/7510671
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