In a mixture grinder add all grinding things.

Grind it with the help of little amount of water.make it fine paste.

In a Heat pan add oil,let it hot.put Dal mixtures balls in it.

Fry it golden.

Take it out and put it in salty water for 5 miniutes,they gets fluffy.

Keep it a side for cool.

Now take a bowl,put curd in it.whisks it.

Now grind all roasted spices.

Put it in curd,whisk it again.

Add salt,and all remaining things.

Add all soaked balls in it.keep it an hour for getting best taste.

Arrange it in a serving tray.

Garnish it with red chilli flakes and coriander leaves