Steps
- 1
Wash rice and parboiled
- 2
After boiling wash again and and put ur pot on fire
- 3
Add little water depending on how soft d rice have parboiled
- 4
Add little salt
- 5
Allow to boil then pour ur parboiled rice cover and allow to coo
- 6
Cook till d rice is done
- 7
Wash your chicken and put in d pot and place on fire
- 8
Cover and allow to come to boil for 5mins
- 9
Put ur ginger
- 10
Add garlic and tattshe
- 11
Put ur spices, onions Maggi curry leaf and the other ingredient
- 12
Add little water and cover allow to cover to tender
- 13
For like 25-30 mins and bring down
- 14
Serve wit rice or bread
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