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My Devilled Eggs.😀
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A picture of My Devilled Eggs.😀.

My Devilled Eggs.😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I see these a few times popping up so i thought i would try these for lunch. Lovely they wete. #Eggs #Lunch

I see these a few times popping up so i thought i would try these for lunch. Lovely they wete. #Eggs #Lunch

Read more

My Devilled Eggs.😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I see these a few times popping up so i thought i would try these for lunch. Lovely they wete. #Eggs #Lunch

I see these a few times popping up so i thought i would try these for lunch. Lovely they wete. #Eggs #Lunch

Read more
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Ingredients

4servings
  • 4Eggs hard Boiled
  • 2 tblsCreamy Cheese
  • 1 tblsChopped very small white onion
  • 1Sundried tomato thats been in olive oil,chopped small
  • 4Egg Yolks
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Steps

  1. 1

    Ingredients mix these all together and mix well. Whe the eggs are cooked then add the yolk to the mix.

    A picture of step 1 of My Devilled Eggs.😀.
    A picture of step 1 of My Devilled Eggs.😀.
    A picture of step 1 of My Devilled Eggs.😀.
  2. 2

    Take the shell off the eggs and run the egg under cold water. Dry off. Then cut the egg in half longways,remove yolk and add to the mix.

    A picture of step 2 of My Devilled Eggs.😀.
    A picture of step 2 of My Devilled Eggs.😀.
    A picture of step 2 of My Devilled Eggs.😀.
  3. 3

    When its all mixed. Lay out the eggs and add the mixture to each one equally add sprinkle some salt and sprinkle of pepper over each one. And serve. Add some toast to go with the eggs

    A picture of step 3 of My Devilled Eggs.😀.
    A picture of step 3 of My Devilled Eggs.😀.
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Maureen 😀
Maureen 😀 @Moe131
on March 09, 2019 16:11
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments (7)

Patrick Riggs
Patrick Riggs @cook_8378497
March 10, 2019 14:19
Thanks will try this
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