Vanilla Cupcakes

Name: Vanilla Cupcakes
Total time: 1020 s
Yield: 15 servings
Cuisine: Kenyan
Ingredients: 2 1/2 cups all purpose flour; 2 cups sugar; 3 large eggs; 1 teaspoon vanilla essence; 1 1/2 cups margarine

Musinzi Otieno @cook_13942800

Kakamega

I am trying to improve my baking skills. For the first time I manged to make an icing buttercream. I think I did well.

Musinzi Otieno @cook_13942800

Kakamega

I am trying to improve my baking skills. For the first time I manged to make an icing buttercream. I think I did well.

Saved

Ingredients

15-17mins

15 servings

2 1/2 cupsall purpose flour
2 cupssugar
3large eggs
1 teaspoonvanilla essence
1 1/2 cupsmargarine
1 cup milk

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Steps

15-17mins

1

Grease the cupcake pan and set aside. Preheat the oven to 350 degrees centigrade
2

In a large bowl,mix sugar and margarine. Beat it until fluffy Add the eggs one by one until the mixture is even
3

Add in flour and stir continuously until all lumps disappear. Add milk bit by bit to achieve a nicely mixed and running dough
4

Pour the mixture onto cupcke pan. Shake for it to be even. Put in the oven for 15-17minutes. Once cooked, let cool and decorate with butter cream. Can still enjoy them while naked with your drink of choice.