Ranga alur dudh puli(sweet potato dumplings)

Name: Ranga alur dudh puli(sweet potato dumplings)
Cuisine: Indian
Ingredients: 500 gms sweet potato; 1 cup scraped coconut; 4 tbsp mawa; 1/2 cup crushed patali gur approximately; 1/2 cup maida; 1 ltr whole milk

Kumkum Chatterjee @cook_12055532

#shivratri
This is a delicious vrat recipe and mainly consumed during Shivratri and Sankranti.

Kumkum Chatterjee @cook_12055532

#shivratri
This is a delicious vrat recipe and mainly consumed during Shivratri and Sankranti.

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Ingredients

500 gmssweet potato
1 cupscraped coconut
4 tbspmawa
1/2 cupcrushed patali gur approximately
1/2 cupmaida
1 ltr whole milk

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Steps

1

Boil sweet potatoes,peel and mash them.They should not be overcooked.Scrape coconut.Pour little water and gur and boil till gur is dissolved.Add scraped coconut and 2 tbsp mawa and toss till sticky and almost dry.
2

Set milk to boil in a nonstick pan.Add 2 tbsp mawa and patali gur and boil on low flame till it aquires the consistency of condensed milk.
3

Meanwhile add little maida to the boiled potato and mash well.Divide into equal balls and make a dent in the middle and stuff coconut mawa mixture in it and shape it into puli.Toss each puli in maida and immediately drop carefully each puli in the boiling milk.Give a boil and take them out with a spatula in a bowl.Pour the condensed milk over the pulis.Cool and serve chilled.