Spaghetti amatriciana

Super easy and tasty dish. Not for those on a diet though! This comes from the mountains in central Italy just North of Rome. It's made with guanciale (pig's cheek) which is fattier than pancetta but has lots more flavour #italian #spaghetti #pasta
Spaghetti amatriciana
Super easy and tasty dish. Not for those on a diet though! This comes from the mountains in central Italy just North of Rome. It's made with guanciale (pig's cheek) which is fattier than pancetta but has lots more flavour #italian #spaghetti #pasta
Steps
- 1
Cook pasta according to instructions in salted water. Cook guanciale in olive oil until nearly brown. Add tin of tomatoes and stir
- 2
Add a ladle of pasta cooking water to sauce. Drain pasta when cooked, add to sauce, add pecorino cheese and mix well
- 3
Serve with more cheese because it's just yummy! :)
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