Rajma with jeera rice

Name: Rajma with jeera rice
Cuisine: Indian
Ingredients: 3 small bowl boiled rajma; 2 each Onions and tomatoes chopped; 2 green chillies; Some Ginger garlic paste; 3 small bowls rice; 1 spoon jeera and small mustard; 1 tbsp mustard oil; 1 tsp each red chilli,coriander,turmeric and rajma powder

Chand Rajesh Bairwa @cook_15435057

Hisar

Rajma with jeera rice

Chand Rajesh Bairwa @cook_15435057

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Ingredients

3small bowl boiled rajma
2 eachOnions and tomatoes chopped
2green chillies
SomeGinger garlic paste
3 small bowlsrice
1 spoonjeera and small mustard
1 tbsp mustard oil
1 tsp each red chilli,coriander,turmeric and rajma powder

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Steps

1

Take cooker with mustard oil on low flame then mix on it jeera and small mustard
2

Then mix onion, tomato,green chilli,ginger and garlic after the colour changes of all these things
3

Then mix on it red chilli,coriander powder and turmeric powder and rajma powder
4

Then mix boil rajma with all things and leave it for 5-8 mins on low flame.
5

For rice take cooker then take one spoon ghee and mix jeera
6

Then mix basmati rice on it then give 3 whistles on it.
7

Your dish ready to eat rajma and rice