Shredded Chicken Sliders

Name: Shredded Chicken Sliders
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 12 slider buns or pav; 4 chicken breasts, cut into small pieces; 2 medium-sized onions, finely chopped; 2 tbsp ginger garlic paste; 1 cup tomatoes, finely chopped; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp black pepper powder; 1 tsp garam masala powder; 1/2 cup processed cheese, shredded; 2 tbsp butter; 1 tsp dried parsley; 1 cup water; 2 tbsp oil; to taste Salt

Sneha Paul @cook_13831724

Lucknow

Delicious and easy appetisers for any party. This shredded chicken sliders with Indian flavours is the perfect dish for your guests.

#goldenapron

Delicious and easy appetisers for any party. This shredded chicken sliders with Indian flavours is the perfect dish for your guests.

#goldenapron

Sneha Paul @cook_13831724

Lucknow

Delicious and easy appetisers for any party. This shredded chicken sliders with Indian flavours is the perfect dish for your guests.

#goldenapron

Delicious and easy appetisers for any party. This shredded chicken sliders with Indian flavours is the perfect dish for your guests.

Saved

Ingredients

30 min

6 servings

12slider buns or pav
4chicken breasts, cut into small pieces
2medium-sized onions, finely chopped
2 tbspginger garlic paste
1 cuptomatoes, finely chopped
1 tspred chilli powder
1/2 tspturmeric powder
2 tspblack pepper powder
1 tspgaram masala powder
1/2 cupprocessed cheese, shredded
2 tbspbutter
1 tspdried parsley
1 cupwater
2 tbspoil
to tasteSalt

Saved

Steps

30 min

1

Preheat oven to 180-degree Celsius.
2

Heat oil in a non-stick pan over medium flame. Add chopped onions. Saute until slightly golden.
3

Add ginger-garlic paste and cook till the raw smell disappears.
4

Then add chopped tomatoes and salt. Cook until oil begins to separate.
5

Add red chilli powder, turmeric powder, black pepper powder and garam masala powder. Give it a mix and cook for 2-3 minutes.
6

Add the chicken pieces and mix it well.
7

Saute for a minute then add water and cover it with a lid. Cook until the chicken is fully cooked.
8

Turn the heat off and shred the chicken.
9

Cut the buns in half across the length and place it on the baking tray.
10

Pour the shredded chicken and spread it evenly.
11

Add a layer of grated cheese over the chicken.
12

Place the top back on. Apply a mixture of butter and dried parsley over the top of the buns.
13

Bake for 10 minutes or until the top of the buns are golden brown.