Cut the pointed guards and potatoes.

Heat a pan and add 4 tsp oil in it and then put the pointed gourds in it.

Keep both of them aside.

Then in the same pan put oil in it and then add sugar. When it becomes caramelize then add the red chilli and bay leaves in it.

Then add the chopped onion in it and saute it well till it becomes golden brown in colour.

Then add the masala paste in it.

Add the remaining powder spices in it.

Then add the chopped tomato in it along with the salt.

Cook it well by adding a little water till the tomatoes get slender.

Mix it well and add the fried potatoes in it.

Mix it well and cook it for 4-5 minutes in low flame and then add water in it.

Let it boil for 3-4 minutes and add the chopped coriander leaves in it.

Mix it well and switch off the flame and add ghee in it.

Now your aloo potal rasa is ready and serve hot with roti, poori, paratha or rice.