Chocolate & pistachio fridge cake

Name: Chocolate & pistachio fridge cake
Yield: 24 pieces
Cuisine: British
Ingredients: 200 g chocolate; 100 g mint chocolate; 120 g butter; 100 g golden syrup; Dash salt; 100 g raisins soaked in rum; 170 g digestive biscuits; 100 g pistachios

Chris Jacobs @moustache

Manchester

An easy non-bake desert, made it with friends for a dinner party 👌

Chris Jacobs @moustache

Manchester

An easy non-bake desert, made it with friends for a dinner party 👌

Saved

Ingredients

24 pieces

200 gchocolate
100 gmint chocolate
120 gbutter
100 ggolden syrup
Dashsalt
100 graisins soaked in rum
170 gdigestive biscuits
100 gpistachios

Saved

Steps

1

Heat a pan of water to simmering and place a heatproof bowl above it.
2

Line baking tray with baking paper.
3

Soak sultanas in rum.
4

Break up digestive biscuits
5

Melt chocolate, butter, golden syrup and salt in the bowl.
6

Mix biscuits and half pistachios in the chocolate.
7

Put mixture into baking tray and sprinkle pistachios on top.
8

Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours.
9

Cut up and enjoy!