Steps
- 1
In a bowl add in the whip cream powder with the cold water and mix, add the condense milk, milk powder and vanilla essence continue to mix until floppy
- 2
Devide the mixture and add food on the other half transfer it into a clean bowl by starting with the plain followed by the coloured one then refrigerate to ice serve and enjoy
Similar Recipes
More Recipes
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Chef Weird Beard
-

OOOO!! #bestcombinationeva! Soup ! 😋
Crock Pot Girl 🤡
-

Donna Penna -

Niki
-

Chidinma iheaka -

Donna Penna -

Mrs Oluwakunmi -

ummy b mahmoud -

Fatima Bint Galadima
-

Fatima Bint Galadima
-

OOOO!! #bestcombinationeva! Soup ! 😋
Crock Pot Girl 🤡
-

Chocolate & pistachio fridge cake
Chris Jacobs
-

Edible Chrysanthemum Okonomiyaki
Hiroko Liston
https://cookpad.wasmer.app/us/recipes/7538199








Comments (7)