Pick the omenas and boil them for 10minutes then put in a bowl

To the sufuria,add omena and chopped onions and heat them for a minute to dry up all the soup then add a little cooking oil

Let the mixture cook for sometime then add capsicum as they cook along there after add tomatoes then half teaspoon curry powder and mix

Add a pinch of salt to taste then garnish with corriander

Enjoy with hot ugali.